Not that Cook's Country recipes are the do-all, say-all, but this one looks pretty good from a newsletter, February, 2008...Chicago-Style. Some Cook's Country Notes: Don't use a rump roast. It proved too...
Author: gailanng
A spicy beef with green beans in tomato sauce. Yum! Yum! Add some garlic or red pepper flakes for more kick if you want!
Author: Sassy in da South
Make and share this Blue Cheese and Beef Roll-Ups recipe from Food.com.
Author: invictus
Cheap cuts of meat that produce the most flavor on the plate is why I chose to take on the Chuck roast. You will need a aluminum drip pan for the water to sit in.
Author: rdc8214
This is a savory all in one that is excellent for use on just about any dry roasted red meat or poultry. I developed it out of reminiscences of holiday roasts that filled the house with delicious aromas....
Author: Smoky Okie
This was published in a Fine Cooking magazine a couple of years ago. I was so excited to have found a relatively easy yet very flavorful noodle soup for my family. My husband (the ultimate food critic)...
Author: Mom4Life
This recipe came from Booby Flay's wife Stephanie March. It is her mother's recipe. Actual hands on time is 15 minutes, the rest is marinating and resting time.
Author: Brookelynne26
This is a very tasty roast, what a delicious sauce that goes with it! I tried it once and love it - I know I'll be trying more and more!!
Author: Chef mariajane
Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better than eating out!!
Author: Potluck
We had a large left-over Round Roast we needed to do something new with. I found a recipe for Swiss Steak and 'reconfigured' it to work. It turned out really good. Here it is! To save time, I used instant...
Author: Smokin Joe of Wixom
Super easy brisket recipe using Lipton's soup mix. Just mix everything together and bake away! Makes wonderful base for sandwich next day using onion roll.
Author: Rinshinomori
Make and share this Pot Roast Mexicali recipe from Food.com.
Author: Recipe Junkie
This is the most incredible pot roast I've ever had ... and the best meal I've ever eaten out of all the fancy restaurants in this exclusive mountain resort town i call home ... Aspen. It has an array...
Author: BryanNH
I love a nice juicy medium rare roast beef but my family demands well done meat and that's just way too dry for me; I found a way to make everyone happy and it is so easy! This will work for anyone cooking...
Author: SpchTeachCooks
Make and share this Brisket With Chunky Tomato Sauce recipe from Food.com.
Author: Scarlett516
This recipe is from the October 2004 issue of Southern Living. It's a different twist to the usual pot roast. My kids & picky husband loved it served with mashed potatoes.
Author: Melissa Spangler
This recipe comes from, "I Hate to Cook" by Peg Bracken, a cookbook that dates back to the 60's. A great recipe! I purchase my roasts (hotel style-deboned and tied) 2-3 days ahead, cover with wax paper...
Author: Sageca
I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have...
Author: tree luee dee
Make and share this Slow Cooker Brothy Beef Stew recipe from Food.com.
Author: grandma2969
Crunchy, crisp, spicy & refreshing in hot weather. Make the dressing earlier in the day to let the flavors meld - then light the grill, slice the veggies & dinner is on! We put the helpful guests to work...
Author: Busters friend
I found this recipe on allrecipes.com and I have modified a few ingredients. This is a very simple beef stroganoff made with cream cheese instead of sour cream. This recipe calls for condensed golden mushroom...
Author: Virginia Cherry Blo
This is from the Australian Womens Weekly Fresh programme. In the cooking time I include the resting time, no time on the salad (I've only ever made the corned beef)but at a guess I would say about 30...
Author: ImPat
The coffee lends rich flavor while serranos spice it up. If you're not addicted to hot & spicy like I am, cut back on or eliminate the serranos altogether.
Author: JelsMom
A Cooks Illustrated Recipe. Super Yummy. Top with avocado, scallions, onions, sour cream, grated cheese - you name it! A 5 pound roast after trimming yields about 3 1/2 pounds of meat.
Author: Shirlsaw
Make and share this Orange Brown Sugar Crock Pot Corned Beef recipe from Food.com.
Author: DrGaellon
These little tidbits pack quite a wallop! The combination of flavors, make them wonderful! I love tenderloin in any shape or form and these are great for a holiday party, guests, or best of all, you &...
Author: Manami
Using leftover roast beef and cooking the potatoes ahead of time can save you loads of time when making this dish. Planning ahead means you can have a cool, satisfying meal that didn't use a single stove...
Author: TGirl
This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking your roast. Heat is lost when the lid is opened, resulting in an additional...
Author: Bev I Am
From Bon Appetit 2007.......Haven't tried yet, but can't wait to use this recipe to pull out all the stops at a holiday dinner party!
Author: Meredith .F
Make and share this Homestyle Pot Roast for the Crock Pot! recipe from Food.com.
Author: Shannon 24
This recipe sounds complicated, but is actually quite easy. Adapted from Giada De Laurentiis, Food Network.
Author: threeovens
This is a recipe from a cooking class I went to. Some work involved but very elegant. Serve it with my Boursin Mashed potatoes.
Author: Chill
This recipe has many ingredients, but it is well worth it. It smells wonderful, and it has great flavor. Serve with mashed or roasted potatoes.
Author: TigerJo
**Roast is salted and chilled for 18-24 hours BEFORE cooking. I added this time into the prep Time.** Trim all visible fat from the surface of the roast before salting. If your roast is less than 4 pounds,...
Author: Coppercloud
Make and share this Yankee-Doodle Sirloin Roast recipe from Food.com.
Author: Scarlett516
I've made this for many years. You can even use this as a base step and begin adding herbs it's that versatile. Can be made without mushrooms,-- add carrots, or no vegetable. Serve with garlic mashed potatoes...
Author: glitter
This is DYN-O-MITE Chili. Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it...
Author: Chef Nick 2
My family loves this roast during the summer and it's easy too! I found this recipe in the Sunset Barbecue Cookbook. Prep time does not include the overnight marinading time and, to be honest, I don't...
Author: Hey Jude
Make and share this Red-Wine Braised Pot Roast recipe from Food.com.
Author: ratherbeswimmin
The marinade and glaze complement the flavors of pork, chicken and beef. Tasty on pork ribs, too! I've been using this recipe with success for over 30 years, and we never tire of it! Yummmmm! It will have...
Author: BeachGirl
This is so simple: ketchup, beer and dry onion soup mix. Makes a nice, sweet sauce. I love how easy it is to make brisket and have many recipes from all over! You can make this in the oven or in a crock...
Author: Oolala
Make and share this Beef Wellington recipe from Food.com.
Author: Karen From Colorado
A delicious way to cook a pocket roast (which can sometimes be a little tough and flavourless). This makes a delicious jus. Next time we will double the wine and add 1/2 cup water to see if we can make...
Author: The Normans
Ahh two of the secret ingredients are dark beer and Cocoa Chili Blend by McCormick giving this a Mole feel. All the ingredients meld together creating a dark rich sauce. Can't find the blend no worries...
Author: Rita1652
This is actually listed as a variation on Kafta in "Extending the Table". It is different enough that it warrants a separate listing. Submitted for 'Zaar WT3 NOTE: The cooking time includes 2 hours for...
Author: luvinlif2k
Make and share this Zesty Italian Beef recipe from Food.com.
Author: Recipe Junkie
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 485 calories, 44g protein, 3 net carbs, 30g fat, 145mg cholesterol, 158mg sodium
Author: mariposa13
The flavor of this pot roast is wonderful. The pressure cooker seems to force the seasoning right into the meat and vegetables. Sunday dinner after church in the south was fried chicken, but in the MidWestern...
Author: PanNan